| Appearance | Fine, free-flowing powder, brown to reddish-brown |
| Color | Brown to reddish-brown |
| Texture | Powdered, smooth, free from lumps |
| Flavor | Warm, aromatic, slightly spicy with a complex blend of spices |
| Odor | Fragrant, characteristic of garam masala spices |
| Particle Size | 100% passing through a 40 mesh sieve |
| Moisture Content | ≤ 8% |
| Ash Content | ≤ 8% |
| Purity | Free from adulterants and foreign matter |
| Volatile Oil Content | Varies depending on the blend of spices (typically 1-3%) |
| Solubility | Soluble in water (slightly) |
| Storage | Store in a cool, dry place away from direct sunlight and moisture |